Crescent sand tarts ii
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Butter
1/2 c Confectioner's sugar sifted
2 c Cake flour sifted
1 c Pecans chopped
1 ts Vanilla
Cream butter; add sugar. Stir well and add flour, nuts and vanilla.
Shape into balls or crescent (just drop them from the spoon - the
more you handle them the harder they will get) and bake on ungreased
cookie sheet at 325 deg. for 20 minutes or until a light brown. Roll
in powdered sugar while warm. Makes 4 dozen.
Source: DALLAS JR. LEAGUE COOKBOOK page 356 Posted by Ken Strei
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