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Recipe by: theophita
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See below ingredients and instructions of the recipe
1/2 lb Butter
1/2 c Confectioner's sugar sifted
2 c Cake flour sifted
1 c Pecans chopped
1 ts Vanilla
Cream butter; add sugar. Stir well and add flour, nuts and vanilla.
Shape into balls or crescent (just drop them from the spoon - the
more you handle them the harder they will get) and bake on ungreased
cookie sheet at 325 deg. for 20 minutes or until a light brown. Roll
in powdered sugar while warm. Makes 4 dozen.
Source: DALLAS JR. LEAGUE COOKBOOK page 356 Posted by Ken Strei
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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