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Recipe by: pacien
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See below ingredients and instructions of the recipe
3/4 c Creamy peanut butter
1/2 c Crisco
1 1/4 c Brown sugar
3 tb Milk
1 ts Vanilla
1 Egg
1 3/4 c Flour
3/4 ts Salt
3/4 ts Baking soda
1. Heat oven to 375F. 2. Combine peanut butter, Crisco, sugar, milk,
and vanilla 3. Beat at medium speed until blended. 4. Add egg and
beat again. 5. Combine dry ingredients. Mix in at low speed 6. Drop
by teaspoonful onto ungreased baking sheet. 7. Bake 7-8 minutes or
until brown.
Variation: flatten slightly in a criss-cross pattern with a floured
fork. Top with sprinkles or Chipits semi-sweet chocolate chips.
Source: Crisco recipe line Shared by: Sharon Herrington
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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