Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stephen Ceideburg 1/4 lb Desiccated coconut
2 Onions, thinly sliced 1 Two-inch piece lemon grass,
2 Fresh red chillies, sliced -sliced or:
-diagonally 1 ts Grated lemon rind
2 tb Oil Salt, to taste
1 oz Ground dried prawns

Stir-fry onions and chillies in hot oil until soft, then add ground
diced prawns, coconut, sliced lemon grass (or lemon rind) and cook on
low heat until golden brown, stirring all the time. Add salt to
taste. This will keep in an airtight jar for a week.

From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd.,
Sydney, 1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the
book. S.C.]

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