Crisp-fried leeks
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 bn Leeks (white part only) -salt
-flour -oil for deep-frying
Wash leeks and cut into fine julienne. Season to taste with salt.
Dredge in flour. Heat oil to 375 degrees. Fry leeks, small handful at
a time, until crisp and golden. Do not over-brown. Drain on paper
towels. Makes 4 servings. Source: Unknown (snagged from the echo)
Submitted By MICHELLE BRUCE On 01-31-95
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