Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Bake it all mix*
2 Eggs
1 c Buttermilk or sour milk**
1 tb Melted shortening
1 tb Sugar
1/2 ts Baking soda

*Do not pack. **To make sour milk, place 1 Tablespoon vinegar in a
measuring cup and fill to the 1 cup mark with milk. Beat eggs with
rotary or electric beater until frothy. Add milk and shortening, stir
to combine. Add Mix, sugar and baking soda and beat with beater until
lumps are small but batter is not smooth. Pour onto heated waffle
baker and bake. Yield: 2 2/3 cups batter, about 4 servings

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