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Recipe by: carmilline
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See below ingredients and instructions of the recipe
3 lb Chicken, cut up 1/4 ts Savory
1/2 c Butter or Margarine 1 tb Lemon Juice
1 Garlic Clove, cut in half 1 c Potato Chips, finely crushe
1/8 ts Pepper 1 c Corn Flakes, crushed
1/2 ts Salt
Remove skin from chicken. Wash and dry well. Melt butter, add garlic,
pepper, salt, savory, and lemon juice. Mix potato chip and corn flake
crumbs. Dip in butter, then crumbs and coat well. Make a single layer
in a baking pan. Remove garlic, pour butter over chicken. Bake 1 hour
in a preheated 350oF oven.
Source: "The Yankee Kitchen" 03-26-93 (#2) [Gladys]
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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