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Recipe by: glorevinia
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See below ingredients and instructions of the recipe
2 ts Oil
1 sm Onion, peeled and chopped
8 oz Can tomatoes in juice
7 oz Can Corned Beef
1 pk Cheese and Onion Crisps
Green Vegetable to Serve
Preheat the oven to 180C, 250F, Gas Mark 4. Heat oil, add onion and
fry for about 5 minutes until starting to colour. Drain tomatoes
(reserving juice) and add to the pan. Leave mixture to cool slightly.
Mash Corned beef and mix in cooled tomato mixture. Bind together with
reserved tomato juice and turn into 1.5 pint pie dish. Arrange a
layer of crisps on top and bake in preheated oven for 30 minutes.
Serve Crispy Beef Pie hot, with a green vegetable.
Source: Mrs Rout, Brentwood, England
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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