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Recipe by: ilvona
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See below ingredients and instructions of the recipe
1 pk Campbell's dry onion soup 2 tb Water
-mix with chicken broth 6 Skinless, boneless chicken
2/3 c Dry bread crumbs -breast halves
1/8 ts Pepper -OR
1 Egg 12 Skinless, boneless chicken
-OR -thighs (about 1 1/2 lb)
2 Egg whites 2 tb Margarine, melted (opt)
1. Crush soup mix in pouch. Combine soup mix, bread crumbs and pepper.
2. Beat together egg and water. Dip chicken into egg mixture; coat
with crumb mixture.
3. On baking sheet, arrange chicken. Drizzle with margarine. Bake at
400'F. 20 minutes or until chicken is no longer pink.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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