Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Butter
1 1/2 c Flour
1/8 ts Salt
1/2 c Mixed raisins, currants
-and chopped nuts.
3 tb Condensed milk (1)
3 tb Condensed milk (2)
1 tb Cornflour
3 tb Coconut (1)
3 tb Coconut (2)

Cream butter and sugar and the first measure of condensed milk. Add
sifted flour, cornflour and salt, then add first measure of
coconut. Mix well. Roll in small balls and press flat onto a greased
tray. Before cooking put topping on each biscuit. Mix the second
measure of condensed milk, coconut and mixed fruit. Put 1/2 tsp of
mixture in top of each biscuit. Bake at 180 C (350 F.) for 10 - 15
mins. Makes about 24.

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