Crispy skin-on oven fries

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Recipe by: ene

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Olive oil spray 1/8 ts Freshly ground black pepper
3 lg Baking potatoes; scrubbed 1/2 ts Paprika
1/2 ts Salt 1/4 ts Garlic powder

1. Preheat oven to 400 degrees. Spray a baking sheet lightly with
olive oil spray. Cut each potato into 8 wedges and place, skin-side
down, on the baking sheet. Spray lightly with olive oil spray.

2. Combine the salt, pepper, paprika and garlic powder. Sprinkle
over the potatoes. Bake about 30 to 40 minutes, or until browned and
tender.

Data per serving: 200 calories, 4g protein, 0g fat, 46g
carbohydrates, 281mg sodium, 0g saturated fat, 0g monounsaturated
fat, 0g polyunsaturated fat, 0mg cholesterol.

From "American Heart Association Quick and Easy Cookbook"
Printed in the October 25, 1995, issue of The Seattle Times.
APB
Submitted By ALAN BURGSTAHLER On 11-12-95