Croaker croquettes one
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Recipe by: jean-elisee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c fish, flaked, cooked
1 ts lemon juice
1 tb onion, finely minced
1 tb pimiento, finely minced
1 tb green pepper, finely minced
1 c thick white sauce
1 seasoning to taste
Mix mixture thoroughly. Shape into balls or patties dip in egg prepared as
for fillets, then in crumbs, and fry in deep fat at 365 degrees F. Serve
with tomato sauce. Generalized recipe made specific for Croakers Source:
FISHES AND FISHING IN LOUISIANA published 1933 Recipe date: 01/17/33
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