Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Onion, medium; sliced
1 Celery stalk w/leaves
- cut in 1-inch pieces
2 cn Tomato paste; 6 oz. each
- 1 can w/garlic
1/2 c Chianti; or any wine
1/4 ts Pepper
1 ts Creole seasoning
1 Bay leaf
6 Mushrooms, large; sliced
3 Garlic cloves
1/2 ts Basil
2 ts Oregano
1 Chicken, whole, about 3 lbs.

Place sliced onion in bottom of crock-pot. Add chicken -- you can
either use a whole chicken or chop it up in pieces. Stir together
tomato paste (as indicated, I used 1 can of "regular" tomato paste
and 1 can with garlic), creole seasoning (I used Konriko brand),
pepper, garlic, herbs, and 1/4 cup of wine. I went against
"tradition" and used a red wine. I like the way reds blend with
tomato sauces. In this case, I used a light Chianti. Pour over
chicken. Pour remaining wine over chicken as well. Cover and cook on
LOW for 7 to 9 hours (HIGH 3 to 4 hours). Serve chicken over hot
buttered spaghetti, vermicelli, fettucini, or other pasta.

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