Crock pot roast--kathy pitts
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Recipe by: severin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Fairly lean pot roast 1 Onion, thinly sliced
1 pk Dehydrated onion soup mix
Place half the onion in bottom of roast. Rub the roast with the soup
mix. Place roast in pot, and top with remaining onion. Cover and cook
on low heat for at least 12 hours. Do not panic and add water--it
will make its own juices.
You can add carrots or potatoes to the roast. Just be sure to place
veggies in the bottom, so they will absorb the juices.
Posted on Cooking Echo by Kathy Pitts Shared again by Lisa Greenwood
Submitted By LISA GREENWOOD On 01-07-95
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