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Recipe by: gonzalo
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See below ingredients and instructions of the recipe
1 Fairly lean pot roast
1 pk Dehydrated onion soup mix
1 Onion, thinly sliced
Place half the onion in bottom of roast. Rub the roast with the soup
mix. Place roast in pot, and top with remaining onion. Cover and cook
on low heat for at least 12 hours. Do not panic and add water--it
will make its own juices.
You can add carrots or potatoes to the roast. Just be sure to place
veggies in the bottom, so they will absorb the juices. Posted on
Cooking Echo by Kathy Pitts Shared again by Lisa Greenwood
Submitted By MICHELLE HOWE On 07-28-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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