Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 med apple
1/2 c apple juice
7 oz caramel candy
1 tsp vanilla
1/8 tsp ground cardamom
1/2 tsp ground cinnamon
1/3 c peanut butter, creamy
7 slices angel food cake
1 qt vanilla ice cream
Peel, core and cut each aplle into 18 wedges; set aside. Combine apple
juice, unwrapped caramel candies, vanilla, cardamom and cinnamon.
Drop peanut butter, 1 tsp at a time, over ingredients in crock pot and
stir. Add apple wedges; cover and cook on LOW for 5 hrs. Stir
thoroughly, then cook 1 hr more. Serve approx 1/3 cup
of warm mixture over a slice of angel food cake or ice cream.

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