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Recipe by: thiery
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See below ingredients and instructions
2 cans canellini beans
2 cans black beans
2 cans red kidney beans
1 can chick peas
Page 70 of 245 Crockpot Recipes
2/16/2003 e-book://Pages/crockpot_recipes.htm
2 diced onions
2 tablespoons mustard (from the fridge - the wet kind)
1 cup molasses
1/2 cup brown sugar
3/4 cup maple syrup
Rinse and drain beans and set aside.
On bottom of crockpot place diced onions, then dump on beans (don't
mix just dump
'em all on). Then drizzle on all other ingredients. Mustard stays lumpy
- it's ok.
If you wish to add bacon - pre cook 1 lb. crumble and put over top of
entire
mixture.
DON'T STIR. It will look dry for awhile. Crock Pot on High for 6-8 hours
(I do 5-6)
stirring once about 3/4 of the way through.
Serve. Enjoy!!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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