Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Boneless chuck steak, 1 1/2 1 t Paprika
-inch thick 2 T Worcestershire sauce
1 Clove garlic, peeled and 1/2 c Catsup (ketchup)
-minced 1 t Salt
1/4 c Wine vinegar 1 t Dry or prepared mustard
1 T Brown sugar 1/4 t Black pepper

Replace Chuck Steak with Beans

Cut the beef on a diagonal, across the grain into slices 1 inch wide.
Place these in the crockpot. In a small bowl, combine the remaining
ingredients. Pour over the meat, and mix. Cover and cook on Low for
3 to 5 hours. Shared by Maggie Workman Source: The Best of Electric
Crockery Cooking

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