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See below ingredients and instructions of the recipe
------------------LORI MCDANIELS (MTMN60B-----------------------
4 lb Crossrib roast
2 Bottles BBQ sauce
-your choice
Barbeque buns
Put roast in crockpot with only a small amount of water, maybe 1/2
cup, cook on LOW 8 to 10 hours, depending on the size of the roast.
You should be able to shred it apart with a fork. Then add the bbq
sauce, heat thoroughly. Serve on large buns.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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