Crockpot boston baked beans
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Recipe by: burga
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Dried Navy beans 1/4 lb Bacon, diced
2 Onions, chopped 1 tb Salt
1/2 c Brown sugar 1 1/2 ts Dry mustard
1/4 c Molasses 1/4 ts Pepper
1/3 c Catsup
Soak beans in water overnight. Drain and put all ingredients in
cooker. Add 1 cup water and stir to blend. Cover and cook on low 10
to 12 hours. Can also spice it up with a few cloves of garlic, a half
teaspoon of powdered ginger, and a good dash of Worchestershire
sauce. As an option, stir in 1 cup drained pineapple chuncks during
the last hour of cooking for a delicious fruity flavor.
Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991.
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