Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

Canola oil
2 lbs chicken legs and thighs (I use bonless/skinless thighs mostly)
2 large white onions chopped
1 tbsp minced garlic
1 tbsp minced ginger
1/3 cup madras curry powder (mild, medium/hot your choice)
1 banana
2 bay leaves
4 cups chicken stock
3 large yams, peeled and chopped
salt and black pepper to taste
In a hot stock pot coated with oil, season the chicken and brown on all
sides. Put chicken aside. IN the same stockpot, remove all chicken fat,
leaving only a coating of oil and saute onions, garlic and ginger.
Caramelize well, then add curry powder. Mix quickly for 2 minutes
making sure not to burn the curry powder. Add back the chicken,
banana, bay leaves,yams and chicken stock. Check for seasonings.
Briing to a boil and then simmer slowly for 1 1/2 - 2 hours.
Serve on basmati rice. I usually toss it all into the crockpot when i add
back the chicken etc.... and leave it on low for about 4 hours.

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