Crockpot cabbage and beef casserole
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Recipe by: mebarka
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
2 lb. ground beef
1 head cabbage, shredded
1 small onion, chopped
1 (16oz) can tomatoes
broth or tomato juice to cover bottom of pot
Garlic salt, thyme, red pepper and a bit of oregano
Brown ground beef and drain. Shred cabbage and chop onion. Put in
broth or other liquid to cover bottom of pot. Layer cabbage, onion,
spices, meat, and garlic salt.
Repeat layers ending with beef. Top with tomatoes, undrained and a
dusting of oregano. Cook on high for 1 hour. Stir all together. Cook on
low heat until ready to eat, 8-10 hours. Makes 3-4 servings.
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