Crockpot cantonese pork dinner
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Recipe by: dolorese
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
2 pounds pork steaks
2 tablespoons vegetable oil
1 onion, thinly sliced
1 (4.5 ounce) can mushrooms, drained
1 (8 ounce) can tomato sauce
3 tablespoons brown sugar
1 1/2 teaspoons distilled white vinegar
1 1/2 teaspoons salt
2 tablespoons Worcestershire sauce
In a heavy skillet, heat oil over medium high heat. Add pork strips and
brown.
Drain off excess fat. Place meat, onion, mushrooms, tomato sauce,
brown sugar, vinegar, salt, and Worcestershire sauce in a slow cooker.
Cook on High for 4 hours, or on Low for 6 to 8 hours. Serve hot.
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