Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken 1/2 c Dry white wine (optional)
Salt and pepper 1 c Dairy sour cream
2 Cloves garlic, minced 1 c Packaged biscuit mix
1/4 ts Powdered marjoram 1 tb Chopped parsley
1/4 ts Powdered thyme 6 tb Milk
1 Bay leaf 10 Small white onions

Sprinkle chicken with salt and pepper, place in crockpot. Insert
cloves in one onion. Put all onions into pot. Add garlic, marjoram,
thyme, bay leaf and wine. Cover and cook on low 5 to 6 hours. Remove
bay leaf and cloves. Stir in sour cream. Increase heat to high and
combine biscuit mix with parsley. Stir milk into biscuit mix until
well moistened. Drop dumplings from teaspoon around edge of pot.
Cover and cook on high for 30 minutes.

Note: Acquired from Jean Allen (GRDG72B) Prodigy December 30, 1991.

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