Crockpot chicken and rice casserole

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Recipe by: anne-clotilde

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Chicken breasts 1 cn Cream of mushroom soup
1 cn Cream of chicken soup 1/2 c Celery -- diced
1 cn Cream of celery soup 1 c Minute rice

Mix in crock-pot the 3 cans of soup and rice. Place the chicken on
top of the mixture, then add the diced celery. Cook for 3 hours on
high or 4 hours on low.

Makes 4 servings.

More rice, about 1/2 cup, and 2 other chicken breasts may be added to
make 6 servings.

Recipe By : from Jo Merrill (ECGJ65B) - Prodigy

From: Marjorie Scofield Date: 10-05-95 (00:43) (160)
Fido: Recipes