Crockpot chicken and rice casserole
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Recipe by: anne-clotilde
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lg Chicken breasts 1 cn Cream of mushroom soup
1 cn Cream of chicken soup 1/2 c Celery -- diced
1 cn Cream of celery soup 1 c Minute rice
Mix in crock-pot the 3 cans of soup and rice. Place the chicken on
top of the mixture, then add the diced celery. Cook for 3 hours on
high or 4 hours on low.
Makes 4 servings.
More rice, about 1/2 cup, and 2 other chicken breasts may be added to
make 6 servings.
Recipe By : from Jo Merrill (ECGJ65B) - Prodigy
From: Marjorie Scofield Date: 10-05-95 (00:43) (160)
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