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Recipe by: nir
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See below ingredients and instructions of the recipe
2 lb Chicken
2 tb Butter or margerine
1/2 c Ham strips
10 3/4 oz Cream of cheddar soup
1 Tomato, chopped
2 Onions, chopped
1/4 ts Basil
Brown chicken in butter and remove to crockpot. Brown ham and combine
remaining ingredients. Pour over chicken and ham in crockpot. Cover
and cook on low 7 to 9 hours until chicken is tender.
Note: Acquired from Jean Allen (GRDG72B) Prodigy December 30, 1991.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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