Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

6 tbsp butter
1/2 c sugar
1/2 c brown sugar
1 c unsweetened applesauce
1 tsp cinnamon
1 tsp pure vanilla extract
3 eggs
4 (1 oz) sq unsweetened chocolate, melted
1 1/2 c flour
2 tsp baking soda
1 tsp baking powder
pinch of salt
1/3 c buttermilk
3/4 c semisweet chocolate chips
1/2 c chopped pecans
Confectioner's sugar
In a large bowl, beat together butter sugars w/a mixer on HIGH
speed 1-2 minutes, or until fluffy. Beat in applesauce, cinnamon,
vanilla eggs until well mixed. Beat in melted chocolate until blended.
Add flour, baking soda powder, salt. With mixer on LOW speed,
beat in dry ingredients, adding buttermilk as you beat. Beat just until
evenly mixed. By hand stir in chocolate chips pecans. Scrape the
batter into a WELL BUTTERED 3 1/2 quart crockpot smooth top.
Cover cook on the HIGH setting 2 1/4 to 2 1/2 hrs, or until a cake
tester (toothpick) inserted in the center comes out clean. (Do not cook
on the low heat setting for a longer time) Remove lid let cake stand
in crockpot until just barely warm. To unmold: Run a sharp knife
around the inside edges of the crockpot w/a large spatula, carefully
lift out the cake in one piece. Sprinkle with confectioner's sugar over
top cut into wedges to serve.

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