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Recipe by: chrif
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See below ingredients and instructions
1 tin of corned beef hash
3 BIG potatoes
3 ribs of celery chopped
1 large onion chopped
2 big cloves of garlic
salt and pepper to taste
a dash or so of basil
2 tins of chicken broth
-Fry the Garlic, celery, onion, and salt and pepper in a tbsp of garlic til
veggies are tender.
-Then toss everything in the crock pot and turn on low for about 5-6
hours.
-Serve with lots of warm bread and butter.
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