Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 lb Chicken 8 1/2 oz Pineapple; sliced in syrup
Salt 4 oz Water chestnuts; drained sli
Pepper 4 Green onions; diagonally cut
1/4 ts Ground ginger 1/4 c Cornstarch
1 Clove Garlic; minced 1/4 c Soy sauce
1 c Chicken broth 1 tb Vinegar

Sprinkle chicken with salt and pepper. Place in slow cooker. Combine
ginger, garlic, broth and syrup from pineapple; set aside. Cut
pineapple slices into fourths. Arrange pineapple and water chestnuts
over chicken. Pour ginger sauce over all. Cover and cook on high 1
hour; reduce heat to low and cook an additional 2 to 3 hours or until
chicken is tender (it can be cooked up to 8 hours). Add green onions.
Dissolve cornstarch in soy sauce and vinegar. Stir into pot. Cover
and cook on high 10 to 15 minutes or until slightly thickened. Serve
with crisp Chinese noodles.

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