Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

Served alongside baked or roasted chicken, this delicious side dish will
please every person at your dinner table. Feel free to use low-fat sour
cream and cottage cheese or increase the amount of hot sauce! Makes
approximately 5 side servings.
8 ounces dry spinach noodles
2 tbsp. vegetable oil
1 1/2 cups sour cream
1/3 cup all-purpose flour
1 1/2 cups cottage cheese
4 green onions, minced
2 tsp. Worcestershire sauce
1 dash hot pepper sauce
2 tsp. garlic salt
-Cook noodles in a pot of salted, boiling water until just tender. Drain
and rinse with cold water. Toss with vegetable oil.
-Combine sour cream and flour in a large bowl, mixing well. Stir in
cottage cheese, green onions, Worcestershire sauce, hot pepper sauce
and garlic salt. Fold noodles into mixture until well combined.
-Generously grease the inside of a slow cooker and pour in noodle
mixture. Cover and cook on high for 1 1/2 to 2 hours.

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