Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Onion, chopped 7 T Margarine
1 To 1 1/2 lb fish 4 md Potatoes, peeled and diced
-water to cover 1 lg Can evaporated milk
1 pt Milk -salt and pepper

Use any fish or combination that includes flounder, ocean perch,

haddock, halibut, or sole. Directions: Saute onions in 4 tbs of
margarine. Cut fish into bite size pieces and add to onion and in
crockpot (set on high). Cook until fish is flaky (about 4 hours). Add
potatoes , cover with water and boil for 40 minutes. Add milk and
evaporated milk and cook on low for 20 minutes. salt and pepper.

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