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Recipe by: caress
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2 lb GROUND CHUNK 1/2 lb BULK SAUSAGE
1 ea ONION, FINELY CHOPPED 3 ea GARLIC, MINCED
8 oz CAN TOMATO SAUCE 1/2 c KETCHUP
3/4 c CRUSHED SALTINE CRACKERS 2 ea EGGS
2 ts WORCESTERSHIRE SAUCE 2 ts SEASONED SALT
1/4 ts PEPPER 2 ea POTATOES, PEELED IN FIN
1 c KETCHUP 1/3 c BROWN SUGAR
1 1/2 ts DRY MUSTARD 1/2 ts NUTMEG
COMBINE ALL LOAF INGREDIENTS EXCEPT POTATOES SAUCE INGREDIENTS. MIX
WELL AND SHAPE INTO A LOAF. PLACE POTATOES IN BOTTOM OF CROCK POT.
TOP POTATOES WITH MEAT LOAF. POUR SAUCE OVER ALL. COVER AND COOK ON
LOW FOR 8 TO 12 HOURS
Submitted By MEG ANTCZAK On 04-15-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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