Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Quail [cut up] 2 cn Chicken broth
1 c Flour 1/2 c White wine [dry]
1/2 c Peanut oil 2 White onions [thinly sliced]
2 cn Cream of chicken soup 2 Bay leaves
2 cn Cream of celery soup 1/3 c Parmesan cheese

1) Rinse the birds and pat dry inside and out, season with salt
and pepper to taste and coat with flour. Brown in hot peanut oil in a
skillet... 2) Combine the quail with the soups, broth, wine, onions,
and bay leaves in a crock pot and cook on high for 4 hours and then
reduce heat to low for 7 to 8 hours or `til birds are tender... 3)
Remove bay leaves add the cheese and cook for 30 min more... Serve
over rice or noodles...

Source: "Bill Saiff's Rod Reel Recipes for Hookin' Cookin'"
cookbook re-typed with permission for you by Fred Goslin in Watertown
NY on Cyberealm Bbs. home of KookNet at (315) 786-1120

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