Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Chopped onion
2 md Chopped Potatoes
3 cn Chicken Broth
14 oz Can Whole Tomatoes. (Drain)
1 lg Can V-8 Juice
2 Stalks Celery. Chopped
1 c Chopped Spinach
1/2 ts Salt Pepper
1 ts Dried Basil
1/2 ts Dried Thyme
1 tb Butter
2 Sliced Carrots
4 c Water
ds Red Pepper Flakes

Add bow tie pasta if desired. Cook overnight in the crockpot. Sue
Kuhn (Granite Bay, Ca)

Recipe By :

Date: 09/26/96

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