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Recipe by: maryse
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See below ingredients and instructions of the recipe
1 Chopped onion
2 md Chopped Potatoes
3 cn Chicken Broth
14 oz Can Whole Tomatoes. (Drain)
1 lg Can V-8 Juice
2 Stalks Celery. Chopped
1 c Chopped Spinach
1/2 ts Salt Pepper
1 ts Dried Basil
1/2 ts Dried Thyme
1 tb Butter
2 Sliced Carrots
4 c Water
ds Red Pepper Flakes
Add bow tie pasta if desired. Cook overnight in the crockpot. Sue
Kuhn (Granite Bay, Ca)
Recipe By :
Date: 09/26/96
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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