Crumb topping mix
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Recipe by: meven
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/3 c Brown Sugar, Firmly Packed 1 c Unbleached Flour
2 ts Cinnamon Or To Taste 1/2 ts Nutmeg
3/4 c Butter or Margarine
In a medium bowl, combine brown sugar, flour and spices. Blend well.
With a pastry blender cut in butter or margarine until mixture is
very fine. Put in a 1-quart airtight container and label as Crumb
Topping Mix. Store in the refregator and use within 1 to 2 months.
Makes about 2 cups of mix. Use Crumb Topping Mix on cobblers, fruit
pies, puddings, ice cream and fruit cups.
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