Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

CRUST -- recipe
1 c Flour
1/2 ts Salt
1/3 c Vegetable shortening --
Chilled
1/4 c Water -- ice cold
FILLING -- recipe
7 md Granny Smith apples --
Peeled, cored, chop
Sliced thin
1/2 c Sugar
1/4 ts Cinnamon -- ground
1/4 ts Nutmeg -- ground
1/4 ts Salt
TOPPING -- recipe
3/4 c Brown sugar -- firmly
Packed
3/4 c Flour
1/2 ts Nutmeg -- ground
1/3 c Butter -- chilled, cut in
Pcs
45 Minutes preparation
30 Minutes chilling
35 Minutes baking

1 Place oven rack in lowest position. Preheat oven to 400 degrees.

2 To prepare crust, in a medium bowl, mix together flour and salt.
using a pastry blender or 2 knives, cut shortening into flour mixture
until coarse crumbs form.

3 Add water, 1 tablespoon at a time, tossing with a fork, until a
dough forms. Shape into a disk, wrap in plastic wrap, and chill for
30 minutes.

4 On a floured surface, using a floured rolling pin, roll dough into
a 12" circle. Fit into a 9" pie pan. Trim excess dough, leaving a 1
inch overhang; make a decorative edge.

5 To prepare filling, mix together all ingredients. Spoon into crust.

6 To prepare topping, in a small bowl, mix together brown sugar,
flour, and nutmeg. Using a pastry blender or 2 knives, cut butter
into brown sugar mixture utnil coarse crumbs form. Sprinkle apples
evenly with topping.

7 Bake pie until topping is lighlty browned and filling is bubbly, 35
minutes. If pie is overbrowning, cover loosely with aluminum foil.
Transfer to a wire rack to cool.

Recipe By : Home Baking 07-11

Date: Wed, 16 Oct 1996 22:01:33
~0400

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