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Recipe by: youssera
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See below ingredients and instructions of the recipe
6 Pork Chops
1 1/2 Crushed Saltine crackers
Garlic Powder
Salt
Pepper
Preparation: Rinse chops and pat dry. Press all sides of chops into
cracker crumbs. Place on a foiled line cookie sheet, and sprinkle
each chop with garlic powder, salt pepper.
Bake: 350 degrees for 20 minutes on one side; then flip and bake for
15 more minutes. Time will be longer for extra thick cut slices.
Serving suggestion: Serve with warmed apple sauce spiced with
cinnamon and cloves.
Melissa Cicozi Carnegie Mellon University
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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