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Recipe by: youssera
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See below ingredients and instructions of the recipe
6 Pork Chops
1 1/2 Crushed Saltine crackers
Garlic Powder
Salt
Pepper
Preparation: Rinse chops and pat dry. Press all sides of chops into
cracker crumbs. Place on a foiled line cookie sheet, and sprinkle
each chop with garlic powder, salt pepper.
Bake: 350 degrees for 20 minutes on one side; then flip and bake for
15 more minutes. Time will be longer for extra thick cut slices.
Serving suggestion: Serve with warmed apple sauce spiced with
cinnamon and cloves.
Melissa Cicozi Carnegie Mellon University
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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