Crunchy almond bars
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Recipe by: gregorie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
30 Graham crackers
2 c Almonds; sliced
1 c Butter
1 c Sugar; brown, packed
Preheat oven to 375F. Line 15" X 10" rimmed baking sheet with
graham wafers in a single layer. (There should be no gaps on the
baking sheet) Sprinkle 1 cup almonds over graham crackers. Melt
butter in saucepan over medium heat. Stir in brown sugar. Bring to a
boil; reduce heat to medium-low and cook, stirring about 3 minutes.
(Do not cook longer or syrup will become harder). Pour over wafers,
spread evenly. Sprinkle remaining almonds on top. Bake in preheated
oven 375F for about 8 minutes or till bubbly all over. Place baking
sheet on wire rack. Cool 5 minutes. Cut into bars. Transfer to a wire
rack, cool completely. Makes: 4 DOZEN from The Toronto Star Source:
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