Crunchy chicken casserole
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Recipe by: binet
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Main Ingredients:
2 cans boned chicken, drained
1 can cream of chicken soup
1 soup can evaporated milk
1 sm. can mushrooms, drained
1 1/4 c. minute rice
1/2 stick margarine, sliced
1/2 c. slivered almonds
Cooking Preparation of the Recipe:
Mix and place in casserole dish. Bake 45 minutes at 375 degrees.
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