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Recipe by: albero
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See below ingredients and instructions of the recipe
1/3 c Plus 2 tsp. unsweetened
Wheat germ
1 ts Paprika
1/2 ts Coarsely ground black pepper
1/4 ts Salt
15 oz Skinless boneless chicken
Breasts, cut into bite-sizes
2 ts Vegetable oil
In gallon-size sealable plastic bag, combine wheat germ, paprika,
pepper and salt; seal bag and shake to blend. Add 3-4 chicken pieces;
do not crown bag. Seal bag and shake to coat. Place coated chicken
pieces on large plate; repeat, using remaining chicken pieces.
In large nonstick skillet, heat oil; add coated chicken pieces. Cook,
turning as needed, 10-12 minutes, until golden brown on all sides and
cooked through.
EACH SERVING PROVIDES: 1/2 fat; 3 proteins; 1/2 bread
PER SERVING: 180 calories; 28g protein; 5g fat; 6g carbohydrate; 20mg
calcium; 205mg sodium; 62 mg cholesterol; 1 g dietary fiber
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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