Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

125 g Egg noodles
2 tb Dark sesame oil
1 2.5cm piece of Root ginger
-- finely grated
1 Garlic clove; crushed
2 tb Soy sauce
3 Spring onions
-- finely sliced
25 g Pine nuts
-- browned under the grill
Fresh coriander leaves
-- to garnish

The crunch of browned pine nuts gives this simple mixture of egg
noodles, garlic and ginger a mouth-watering texture. The dish is made
in a matter of moments, and a finishing touch of fresh coriander
makes all the difference, adding its distinctively oriental flavour.

Cook the egg noodles in boiling, salted water until soft - about 4-5
minutes. Heat the oil in a wok and soften the ginger and garlic
gently in it for 3-4 minutes, then toss in the noodles until well
coated. Stir in the soy sauce and spring onions and cook for another
3-4 minutes. Finally stir in the pine nuts and mix thoroughly. Serve
immediately, garnished with fresh coriander leaves.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

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