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Recipe by: dimas
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See below ingredients and instructions of the recipe
3 c Cooked chicken cubes 1/4 c Honey
3 c Cooked rice 2 tb Lemon juice
22 oz Canned mandarin oranges 1 ts Curry powder
-- drained 1/4 ts Salt
1/2 md Red onion; sliced 1/3 c Chopped dry-roasted peanuts
1 Celery rib; thinly sliced -- (unsalted)
3/4 c Nonfat plain yogurt
Combine chicken, rice, oranges, onion and celery in large bowl; cover
and refrigerate until chilled. Combine yogurt, honey, lemon juice,
curry and salt in small bowl; stir until well combined. Cover and
refrigerate until chilled. To serve, pour dressing over salad; toss
gently until well combined. Sprinkle with peanuts.
Each serving provides: * 376 calories * 25 g. protein * 9 g. fat * 2
g. saturated fat * 50 g. carbohydrate * 1 g. dietary fiber * 57 mg.
cholesterol * 383 mg. sodium
Source: Rice Chicken - New Ideas for Old Favorites Reprinted with
permission from The USA Rice Council Electronic format courtesy of
Karen Mintzias
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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