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Recipe by: imianagbonye
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See below ingredients and instructions of the recipe
1 sm Pita bread
1 tb Butter, softened
1/8 ts Garlic powder
1/2 ts Oregano leaves
1 tb Grated Parmesan cheese
Paprika
Place a sheet of wax paper on a micro-safe plate. Cut pita bread in
half to form two thin circles. Place on wax paper. Spread butter on
the rough side of each circle. Sprinkle each circle with half of the
garlic powder, oregano and cheese. Sprinkle each circle with
paprika. With scissors or knife, cut each circle into 4 triangles.
Arrange triangles to form a circle around the edge of the plate.
Micro on high, 1 min. Turn plate halfway around. Micro on high, 1
min. more. If pita triangles are still not crisp, micro on high 10-30
seconds more. Let cool 2 min.
Harris Teeter Grocery
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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