Crunchy refrigerator coleslaw

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Recipe by: amankona

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Cabbage head -- shredded
1 c Green peppers -- julienned
2 Carrots -- shredded
1 Bermuda onions -- minced
1 c Jicama
1 c Sugar

--------------------------DRESSING-------------------------------
2 ts Sugar
1 ts Celery seed
ts Salt
1/4 ts Black pepper
1 ts Dry mustard
1 ts Cilantro -- minced
1 ts Fresh parsley
1/4 ts Ground basil
3/4 c Vegetable oil
1 c Cider vinegar

* Add julienned or chopped jicama just before serving.

1. Shred the cabbage very thin. Combine with pepper, minced onion, and
carrots. Sprinkle with sugar, being sure to stir and sprinkle so sugar
reaches all the cabbage. 2. In a saucepan, combine all the dressing
ingredients. Bring to a boil; remove from heat. While still hot, pour
this over the cabbage mixture, blending well. 3. Cover and
refrigerate 8 hours or overnight. Add jicama and stir again before
serving.

Recipe By : Jo Anne Merrill