Crunchy vegetable salad
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Recipe by: aldin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Cauliflowerets 1 sm Red onion, sliced
2 c Broccoli florets 1 To 1-1/2 cups Italian salad
2 Carrots, thinly sliced -dressing
1 sm Zucchini, sliced
Combine vegetables in a large mixing bowl. Pour salad dressing over
and toss to coat evenly. Refrigerate until serving time.
Yield: 4-6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
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