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Recipe by: nesrisne
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See below ingredients and instructions of the recipe
1/4 c Chopped ginger
1/4 c Vinegar
3 tb Light soy sauce
1 1/2 tb Sugar
This is a classic Chinese dip for things like shrimp balls. Real
simple, basic and good.
Mix an serve.
Posted by Stephen Ceideberg; March 5 1992.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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