Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Unsalted butter (1 stick) 1 ts Dijon mustard
1/2 c All-purpose flour 9 Eggs
1 1/2 c Milk 11 oz Cream cheese, softened
1 ts Baking powder 3/4 lb Jarlsberg cheese, grated
1 ts Salt 1/3 c Parmesan cheese, freshly
2 1/2 c Cottage cheese, small curd -grated

Preheat oven to 350 F. In a sauce pan, melt butter over med-low
heat, add the flour and stir just until mixture bubbles. Slowly add
the milk, stirring constantly. Stir this cream sauce until it
thickens. Set aside to cool.

Stir baking powder, mustard, and salt into the cottage cheese. Beat
the eggs well then beat in the softened cream cheese, and the cottage
cheese mixture. Slowly beat in the cream sauce, then throughly blend
in the Jarlsberg and Parmesan cheeses. Pour into 2 buttered 10" pie
plates. Bake for about 45 minutes or until puffed and browned. Cut
each quiche into 8 large wedges.

Pilfered from 'Dying for Chocolate' by Diane Mott Davidson.

Four-finger hunt pecked by Bob 8-{)
Submitted By DOROTHY FLATMAN On 03-22-95

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