Crusty ham sizzler with glazed peaches
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Recipe by: phalip
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea 1/2" thick ham steaks 1/4 c Cranberry sauce
1 ea Egg white 1 ea Potato
1 c Crushed cheese crackers 2 ts Olive oil
4 ea Peach halves
Lightly whip egg with 1 tsp water. Dip one side of each ham slice in
egg then in cracker crumbs. Press crumbs in well. Place coated side
up on broiler rack. Put peach halves on broiler rack with ham, brush
with melted cranberry sauce. Surround with potato cut in thin spear
amd tossed in oil. Broil 4" from heat for 5 minutes.
Posted by: Sheila Exner - September 1991 Repost - Sept. 95
Submitted By SHEILA EXNER On 09-03-95
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