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Recipe by: marceline
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See below ingredients and instructions of the recipe
4 lb Cucumbers, Sliced 6 c Sugar
1 c Salt 1 qt Vinegar
1 ga Ater 1 tb Cinnamon Sticks, Broken
1 ts Alum 1 tb Whole Celery Seed
1 tb Powdered Ginger 1 tb Whole All Spice
2 c Water 1 tb Whole Cloves
Place the washed and sliced cucumbers in a brine made of the salt and
gallon of water. Let stand in the brine for 8 days. Drain. Boil
cucumbers in enough water to cover the cucumbers and the alum. Drain
again. Mix the 2 cups of water, sugar and vinegar. Place broken cinnamon
sticks, all spice, cloves and celery seed in a cloth sack. Place sack in
vinegar mixture. Bring to a boil with occasional stirring. Drop in
cucumbers and boil until clea, transparent and tender. Pack into hot quart
jars. Fill jars to top with syrup and seal.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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