Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

10 oz dry black beans
1 md green pepper,chopped
1 md onion,chopped
1 c tomato,chopped
3/4 t cumin
1 t cayenne,salt, black pepper
2 t serrano peppers,chopped
2 T cilantro (dried),chopped
2 T malt vinegar
1 T tabasco sauce

Cook beans until soft, about 2 hours. Drain off water. Coat bottom
of large saucepan lightly with oil and saute onion and pepper until
soft. Add tomatoes, spices and beans, then cover with water. Stir in
cilantro, vinegar and hot sauce. Simmer for 1 1/2 hours. Serve over
rice with sour cream and chopped green onion.

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