Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Navy beans, soaked 1 md Potato, diced
2 1/2 qt Water Saffron threads
1 Bay leaf Salt pepper
1/4 c Olive oil 1/2 ts Cumin
2 Garlic cloves, chopped 1 c Cabbage, shredded
1 md Onion, chopped 1 c Butternut squash, diced
2 c Tomatoes, chopped 2 tb Fresh parsley, chopped

Drain beans, combine with water bay leaf simmer 1 to 1 1/2 hours.
Add additional water if necessary.

In a skillet, heat olive oil cook garlic onions 6 minutes. Add
tomatoes cook for 10 minutes.

When beans are tender, add tomato mixture, potato, saffron, salt,
pepper, cumin, cabbage squash cook for another 30 minutes. Add
more water as necessary. Serve garnished with parsley.

Adapted from Randelman Schwartz, "Memories of a Cuban Kitchen"
From: Mark Satterly Date: 04 Jun 94
Submitted By DALE SHIPP On 03-11-95

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